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The Daily Must-Have: Brendan Brazier’s Thrive Fitness!

16. February 2010

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Sure, here at VEGdaily we have a thing for delicious, cruelty-free junk food, but we also take our health super seriously! Enter: Brendan Brazier’s Thrive Fitness. Brazier is a professional Ironman triathlete, bestselling author on performance nutrition, and the creator of  VEGA — an all-vegan line of nutritional products. His latest book Thrive Fitness recently hit the [...]

Online VEG Outreach: How To Be A Digital Activist

1. February 2010

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Some vegans and vegetarians are content to change their own diet and be done with it. I, however, am not one of those. I am in a constant state of trying to spread the VEG love, impacting even more animals by educating others. I hand out Vegan Outreach leaflets, work full-time for a vegan nonprofit, [...]

Marisa Miller Wolfson’s Vegan At Heart Weekly Mission

26. January 2010

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Need a new book to start the new year off on the right foot? Well, Marisa Miller Wolfson has the perfect read for you! Living Vegan for Dummies just hit the shelves and is a total must-have! Why, oh why do we love this book so much? Well, you’ll just have to read the Weekly [...]

Plan A Very Vegan Valentine’s Day — With Or Without The Romance

21. January 2010

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The days are counting down and we are less than one month away from the equally dreaded and anticipated St. Valentine’s Day. As with all holidays, I see this as another opportunity to infuse your life with vegan goodness. If you are searching for Mr. or Miss Right (or Right Now) to take out on February [...]

Daily Dose of B-12: Actress Mayim Bialik Is A Super Green Vegan

20. January 2010

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“I became vegetarian when I was 19 and as of the New Year I am totally vegan. My husband and I just finished reading the Jonathan Safran Foer book Eating Animals and that just pushed me over the top. I didn’t eat fish, chicken, meat or dairy for years, but if there was a birthday cake [...]

Daily Must-Have: Herbivore Clothing Company’s Special “I Heart Haiti” Shirt

15. January 2010

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Wanna help the Haitian people and get some serious swag? Then keep on readin’! Herbivore Clothing Company has just designed a new “I Heart Haiti” shirt that will help raise money for earthquake relief efforts in the impoverished country! The vegan-owned and operated company is getting the printing donated, which means that all of the profits (after [...]

Marisa Miller Wolfson’s Vegan At Heart Weekly Mission

12. January 2010

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It’s collllddddd outside, ya’ll! And you know what that means: time to get in the kitchen and get your soup on!  Luckily, Marisa Miller Wolfson has dedicated this week’s Vegan at Heart Weekly Mission to helping you do just that. So what are you waiting for? Grab a ladle and get your hearty on! Weekly Mission: Savory Winter Soups [...]

Celebrated Vegan Chef Tal Ronnen Serves Stunning Four-Course Meal At NYC’s Candle 79

8. January 2010

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Question: What happens when one of the world’s greatest vegan chefs teams up with one of the country’s most renowned vegan restaurants? Answer: Absolute magic! Last night, I had the honor of attending a mouth-watering four-course meal at Candle 79, prepared by The Conscious Cook author Tal Ronnen. In the spring of 2008, Ronnen became known nationwide [...]

HSUS Works With World’s Largest Food Service Company To Offer More Meat-Free Options

7. January 2010

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The Humane Society of the United States is giving a big thumbs up to the Compass Group — the world’s largest food service company — for it’s brand new “Be a Flexitarian” initiative. The animal organization worked closely with Compass on the campaign, which will immediately expand the variety and supply of meat-free options for its [...]

Newsweek Magazine Reveals Mollie’s Folly In “No More Sacred Cows” Piece

5. January 2010

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I have to say it didn’t completely surprise me to read in a recent Newsweek article (”No More Sacred Cows” by Jennie Yabroff) that Molly Katzen, author of the Moosewood Cookbook and other vegetarian classics, has now included a recipe for beef stew in her latest cookbook. Anyone who could be a vegetarian for that [...]