Pancakes are one of those foods that I love to make, but hate to eat. 

I don’t know why. Perhaps it’s because during high school I worked at a local breakfast restaurant and served more pancakes than I care to remember.  But even though I might pass on the vegan flapjack, I’m still able to recognize a good pancake recipe. 

One of our favorite sites, VeganYumYum.com, recently dreamt up a new kind of pancake recipe and recalls the discovery like this: 

“The other morning I woke up at some unfavorable hour craving apple pancakes. Suddenly one part of my brain connected with another and I had it; yeast risen pancakes. It’s not an original idea by any means, I just don’t know why it hadn’t occurred to me until now. Not only would yeast risen pancakes have extra flavor added by using a slow-rising batter, but you could omit baking soda and baking powder altogether, creating a cleaner tasting pancake.”

Sound like something you want for breakfast? Click here to get the recipe.